Frozen Chocolate Chip Cookie Dough Pucks
Servings: 36 cookie dough pucks
Calories: 154kcal
Equipment
Ingredients
- 1 c. unsalted butter at room temperature
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 1/4 c. all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. pkg. chocolate chips
Instructions
- In a large bowl, beat the butter and sugars until smooth. Add in the eggs and vanilla and mix until well combined.
- Add the flour, baking soda and salt. Mix until everything is well incorporated.
- Add the chocolate chips and mix just until evenly distributed.
- Using a cookie scoop, scoop the cookies out onto a lined cookie sheet and freeze for 30 minutes.
- Store frozen cookie dough pucks in an airtight container.
- When you are ready to bake the frozen dough pucks, preheat your oven to 375°.
- Bake the cookies for 12 minutes or until the edges are golden brown.
Nutrition
Serving: 36large cookies | Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 123mg | Fiber: 1g | Sugar: 13g